![]() ![]() Cod should reach an internal temperature of 145 degrees Fahrenheit. The most accurate way to determine when cod is fully cooked is to use a food thermometer. When cooked properly, cod is a flaky, moist, and tender fish. The most common cooking methods are baking, broiling, frying, and poaching. You can also test for doneness by cutting into the fish and looking for signs of doneness, such as a white center and flakes that separate easily.Ĭod is a versatile fish that can be cooked using a variety of methods. How do you know when Alaskan cod is done?Ĭod is a popular whitefish that can be cooked a variety of ways.
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